Founders Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout Clone

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.093
1.022
9.4%
53.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb US - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 76.2%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.9%
16 oz American - Chocolate16 oz Chocolate 29 350 5.8%
12 oz Proximity - Roasted Barley12 oz Roasted Barley 33 475 4.3%
9 oz American - Blackprinz9 oz Blackprinz 36 500 3.2%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.5%
277.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 60 min 48.12 52.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.4 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 23.8%
2.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.5 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Founders Breakfast Stout Clone" American Stout beer recipe by jtsutt. All Grain, ABV 9.37%, IBU 53.53, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 01:48 UTC