Founders Breakfast Stout Clone
310 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Nugget1.1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
48.12 |
52.4% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.4 |
23.8% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.8% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Nugget (Pellet) 1.0999999974838 oz Nugget (Pellet) Hops |
|
48.12 |
52.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.4 |
47.6% |
2.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.5 |
26
|
Mash volume with grains
|
7.88 |
31.5
|
Grain absorption losses
|
-2.17 |
-8.7
|
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt)
|
2.42 |
9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"Founders Breakfast Stout Clone" American Stout beer recipe by jtsutt. All Grain, ABV 9.37%, IBU 53.53, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 01:48 UTC