SchSuThrockRiv - Beer Recipe - Brewer's Friend

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SchSuThrockRiv

248 calories 22.4 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 248 calories (Per 425ml)
Carbs: 22.4 g (Per 425ml)
Created: Saturday October 31st 2020
1.063
1.012
6.7%
55.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 58%
0.25 kg Gladfield - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 3.6%
0.35 kg Proximity - Crystal Wheat0.35 kg Crystal Wheat 34.5 60 5.1%
2.30 kg Gladfield - American Ale Malt2.3 kg American Ale Malt 37.3 2.54 33.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 12.52 4.1%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 100 °C 40 min 12.68 4.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 12.73 8.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 20 min 7.58 4.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 6.01 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 3.3 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil at 100 °C 1 min 1.05 8.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C Day 3 8.2%
20 g Barth-Haas - Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 20 °C Day 3 8.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C Day 3 32.7%
15 g Cluster15 g Cluster Hops Pellet 6.5 Dry Hop (High Krausen) Day 3 6.1%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates 13.9 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 26.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Top off amount 1
Going into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"SchSuThrockRiv" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.69%, IBU 55.88, SRM 9.49, Fermentables: (BEST Pilsen, Red Back Malt, Crystal Wheat, American Ale Malt) Hops: (Chinook, Azacca, Amarillo, Simcoe, Centennial, Mosaic, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 05:59 UTC