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Nutty American Stout

255 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nesbitt
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday October 29th 2020
1.077
1.016
7.9%
40.0
46.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row - Toasted32 lb Pale 2-Row - Toasted 33 30 84.2%
2 lb Munich - 60L2 lb Munich - 60L 33 60 5.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 40.03 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Mash Strike 156 °F 60 min
7 gal Sparge 175 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 5 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
6 g Baking Soda Water Agt Mash 5 min.
8 g Chalk Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 35 60 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 12.6 50.4  
WARNING: Mash tun capacity exceeded.
Volume required: 15.5 gal. Reduce mash thickness
   
Grain absorption losses -4.5 -18  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.71 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.07 g | 48.29 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.25 73
"Nutty American Stout" American Stout beer recipe by Nesbitt. All Grain, ABV 7.94%, IBU 40.03, SRM 46.39, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Dark Chocolate, Roasted Barley, Cane Sugar) Hops: (Nugget) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Chalk)
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  • Last Updated: 2020-10-30 14:05 UTC