System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | 1886 Malt House - NY 2-Row Pale Malt | 35.64 | 1.8 | 86.7% | |
23 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
21.60 oz | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 2.5% | |
23 oz | castle malting chateau special b - BE - castle malting chateau special b - Castle Malting Chateau Special B - Special B | 34 | 150 | 3.7% | |
627.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 15 | Boil | 60 min | 31.6 | 10% | |
2 oz | Magnum | Pellet | 8.2 | Boil | 30 min | 13.28 | 10% | |
3 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.02 | 15% | |
3 oz | Centennial | Pellet | 8.2 | Whirlpool at 180 °F | 60 min | 15% | ||
6 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 30% | ||
4 oz | Centennial | Pellet | 8.2 | Boil | 10 min | 12.53 | 20% | |
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.09 g | Chalk | Water Agt | Mash | 1 hr. | |
1.55 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
13.91 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.09 each | Whirlfloc | Water Agt | Boil | 8 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.02 psi Temp: 35 °F CO2 Level: 2.63 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 gal | Temperature | -- | 149 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.39 qt). Suggest reducing strike water volume to 8.86 gal (35.45 qt) and adding 5.85 gal (23.39 qt) sparge/top-off. | 14.71 | 58.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.71 | 58.8 |
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) | 17.85 | 71.4 |
Grain absorption losses | -4.9 | -19.6 |
Remaining sparge water volume | 9.44 | 37.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 19 | 76 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 6.38 | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 10.73 | 42.9 |
Going into fermentor | 17 | 68 |
Total: | 24.15 | 96.6 |
Equipment Profile Used: | System Default |