Brewer's Friend

Print

Pacific Brown IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday October 29th 2020
1.063
1.012
6.76%
65.43
23.01
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb 1886 Malt House - NY 2-Row Pale Malt34 lb NY 2-Row Pale Malt 35.64 1.8 86.7%
23 oz American - Caramel / Crystal 60L23 oz Caramel / Crystal 60L 34 60 3.7%
21.60 oz German - Acidulated Malt21.6 oz Acidulated Malt 27 3.4 3.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.5%
23 oz castle malting chateau special b - BE - castle malting chateau special b - Castle Malting Chateau Special B - Special B23 oz BE - castle malting chateau special b - Castle Malting Chateau Special B - Special B 34 150 3.7%
39.23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 15 Boil 60 min 31.6 10%
2 oz Magnum2 oz Magnum Hops Pellet 8.2 Boil 30 min 13.28 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 8.02 15%
3 oz Centennial3 oz Centennial Hops Pellet 8.2 Whirlpool at 180 °F 60 min 15%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 3 days 30%
4 oz Centennial4 oz Centennial Hops Pellet 8.2 Boil 10 min 12.53 20%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 gal Temperature 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.09 g Chalk Water Agt Mash 1 hr.
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13.91 g Gypsum Water Agt Mash 1 hr.
3.09 each Whirlfloc Water Agt Boil 8 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3.09 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.02 psi       CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 24.18 96.7  
Strike water volume at mash thickness of 1.5 qt/lb 14.71 58.8  
WARNING: Mash tun capacity exceeded.
Volume required: 17.8 gal. Reduce mash thickness
   
Grain absorption losses -4.9 -19.6  
Remaining sparge water volume 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 19.03 76.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 17 68  
Total: 25.63 102.5
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 6.76%, IBU 65.43, SRM 23.01, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 60L, Acidulated Malt, Midnight Wheat Malt, BE - castle malting chateau special b - Castle Malting Chateau Special B - Special B) Hops: (Perle, Magnum, Cascade, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
 
414
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 04:06 UTC