CCM IPA - Beer Recipe - Brewer's Friend

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CCM IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday October 28th 2020
1.058
1.016
5.6%
69.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.9 Boil at 100 °C 60 min 35.8 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 3.87 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 5.89 3.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 6.34 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.13 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 3.24 3.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 3.49 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 2.18 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 3.32 3.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 3.57 3.7%
368.50 g Citra368.5 g Citra Hops Pellet 12.6 Dry Hop 10 days 48.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 10 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 10 days 3.7%
27 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
33 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.06 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.26 L. Suggest reducing initial water volume to 45.4 L and adding 11.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.1
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50.4 L) 52
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.6 L) 50
Total: 68.9  
Equipment Profile Used: System Default
"CCM IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 69.83, SRM 4.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Ale) Hops: (Magnum, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 18:20 UTC