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Chuck's American Freedom Bock

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Tuesday October 27th 2020
1.061
1.015
6.0%
26.7
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Vienna10.5 lb Vienna 35 4 87.5%
1.25 lb Weyermann - Caramunich Type 11.25 lb Caramunich Type 1 33.5 35 10.4%
4 oz Weyermann - Chocolate wheat4 oz Chocolate wheat 0 400 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 10 First Wort 60 min 22.82 22.2%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.7 Boil 15 min 3.9 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Whirlpool at 190 °F 20 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.54 psi       Temp: 43 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
60% Glacier RO water
40% Anderson city water - For both mash and sparge.
3.5 gal RO for the mash - 2.25 gal. ACW for the mash.
2.0 gal RO for the sparge - 1.25 gal. ACW for the sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Strike 156 °F 147 °F 40 min
1 gal Infusion 190 °F 155 °F 30 min
2.25 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.01 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

This recipe is designed for my Anvil Foundry Brewing system

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  • Last Updated: 2020-12-12 02:23 UTC