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Robust Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 26th 2020
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1.063
1.016
6.2%
36.4
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb US - Pale 2-Row37 lb Pale 2-Row 37 1.8 74%
4 lb Munich Light4 lb Munich Light 34 10 8%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 8%
3 lb American - Chocolate3 lb Chocolate 29 350 6%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 12.9 Boil 60 min 31.92 36.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.3 Boil 15 min 4.53 31.6%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 0 min 31.6%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.86 gal (107.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.86 gal (59.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.86 g | 107.4 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 25.14 g | 100.6 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 33.5 134
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Clint. All Grain, ABV 6.17%, IBU 36.44, SRM 33.83, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Magnum, Fuggles, Kent Goldings)
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  • Last Updated: 2020-10-27 20:04 UTC