GU70-002 American Pale Ale - Beer Recipe - Brewer's Friend

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GU70-002 American Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: F Grimmer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 26th 2020
1.050
1.012
5.0%
40.7
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 6 90%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 83.84 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.49 6.3%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 9.3 31.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.55 31.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 4.34 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash --
10 ml Phosphoric acid Water Agt Mash --
30 g Gypsum Water Agt Mash --
10 g Koppafloc Fining Boil --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Strike 70 °C 66 °C 15 min
Mash Infusion 66 °C 66 °C 60 min
Mash-out Temperature 66 °C 78 °C 15 min
20 L Sparge Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 38.8 L and adding 6.2 L sparge/top-off. 45
Strike water volume at mash thickness of 4.5 L/kg 45
Mash volume with grains 51.6
Grain absorption losses -10
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 49.2 L) 50
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 48.5
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees

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  • Last Updated: 2020-12-04 19:32 UTC