Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday October 25th 2020
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Angela's Wee Heavy

by Joe 6-pack

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 32

1.078
1.020
7.5%
35.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 73.3%
1.50 lb American - Victory1.5 lb Victory 34 28 8.8%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.9%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.5%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 32.32 80%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.93 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 155 °F 120 min
5 gal Batch Sparge 156 °F 170 °F --
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5.5 22  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.16 g | 24.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Lee Ritter. All Grain, ABV 7.51%, IBU 35.25, SRM 18.17, Fermentables: (Pale Ale, Victory, Golden Naked Oats, Caramel / Crystal 40L, Special Roast, DRC, Extra Dark Crystal 160L, Rice Hulls, Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 00:20 UTC