Fall ipa - Beer Recipe - Brewer's Friend

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Fall ipa

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 24th 2020
1.056
1.012
5.7%
108.6
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 9.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 14.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4311 oz HBC 431 Hops Pellet 13.7 Boil 60 min 23.79 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.37 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.08 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.55 4.3%
0.50 oz HBC 4310.5 oz HBC 431 Hops Pellet 13.7 Boil 30 min 9.14 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.67 4.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 11.01 6.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 7.01 6.5%
0.50 oz HBC 4310.5 oz HBC 431 Hops Pellet 13.7 Boil 15 min 5.9 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.31 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.02 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.74 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
1 oz HBC 4311 oz HBC 431 Hops Pellet 13.7 Dry Hop 7 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 177 °F 153 °F 60 min
6.5 gal Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.3 25.2  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.98 31.9  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Top off amount 0.75 3  
Going into fermentor 10.75 43  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

Fermented 5 gal with Lallemand American East Coast Ale Yeast

The other half with Lallemand Verdant IPA

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  • Last Updated: 2020-10-25 05:15 UTC