Bavarian Märzenbier (Oktoberfest) - Beer Recipe - Brewer's Friend

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Bavarian Märzenbier (Oktoberfest)

156 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 24th 2020
1.051
1.012
5.2%
23.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 25.6%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 6.4%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.6%
50 g Belgian - Aromatic50 g Aromatic 33 38 1.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38.5%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20.5%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.72 21.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 8.97 62.5%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 0 min 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 75 °C 68 °C 60 min
8 L 80 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 9.6
Mash volume with grains (equipment estimates 11.9 L) 10.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 14
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
"Bavarian Märzenbier (Oktoberfest)" Oktoberfest/Märzen beer recipe by Austin69. Partial Mash, ABV 5.21%, IBU 23.69, SRM 9.09, Fermentables: (Munich - Light 10L, CaraMunich, Biscuit, Aromatic, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Carapils Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 09:38 UTC
  • Snapshot Created: 2020-10-24 20:50 UTC
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