RUSIA NEGRA - Beer Recipe - Brewer's Friend

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RUSIA NEGRA

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 71.7 liters
Post Boil Size: 63.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday October 23rd 2020
1.081
1.018
8.3%
58.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 57.9%
4 kg BA Malt - Munich4 kg Munich 38 7 23.1%
0.98 kg BA Malt - Avena0.98 kg Avena 33 2.2 5.7%
0.80 kg Bestmalz - BEST Caramel Munich II0.8 kg BEST Caramel Munich II - (late boil kettle addition) 34.5 45.5 4.6%
0.80 kg BA Malt - Caramelo 300.8 kg Caramelo 30 - (late boil kettle addition) 35 30 4.6%
0.35 kg Bestmalz - BEST Chocolate0.35 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 2%
0.35 kg BA Malt - Cebada Tostada0.35 kg Cebada Tostada - (late boil kettle addition) 29 500 2%
17.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8.3 First Wort 80 min 40.14 47.1%
40 g Fuggles40 g Fuggles Hops Pellet 4.4 First Wort 80 min 10.64 23.5%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 4.5 Boil 60 min 7.03 17.6%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 4.5 Boil 5 min 0.93 11.8%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 69 °C 67 °C 60 min
27.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.24 L. Suggest reducing strike water volume to 34 L and adding 17.84 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3 L/kg 51.8
Mash volume with grains 63.2
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 14.8 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 71.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 63.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.7 L) 40
Total: 89.9  
Equipment Profile Used: System Default
"RUSIA NEGRA" Russian Imperial Stout beer recipe by Jose Cresta. All Grain, ABV 8.28%, IBU 58.75, SRM 31.23, Fermentables: (Pilsen, Munich, Avena, BEST Caramel Munich II, Caramelo 30, BEST Chocolate, Cebada Tostada) Hops: (Cascade, Fuggles, Kent Goldings)
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  • Last Updated: 2020-10-23 02:42 UTC