Pale Ale- Sierra Nevada - Beer Recipe - Brewer's Friend

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Pale Ale- Sierra Nevada

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Facciola Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 22nd 2020
1.056
1.014
5.5%
40.7
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.13 lb Great Western - Domestic 2-Row12.125 lb Domestic 2-Row 37 2 93.3%
14 oz Admiral - US - Admiral - Kilnsmith III14 oz US - Admiral - Kilnsmith III 37 50 6.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.3 Boil 60 min 22.53 8.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 30 min 12.61 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.58 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade Cryo2 oz Cascade Cryo Hops Lupulin Pellet 12 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
1 each Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike 170 Infusion 170 °F 155 °F 60 min
5.4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.23 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 4 16  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.15 g | 24.6 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Pale Ale- Sierra Nevada" American Pale Ale beer recipe by Facciola Brewing. All Grain, ABV 5.5%, IBU 40.72, SRM 7.63, Fermentables: (Domestic 2-Row, US - Admiral - Kilnsmith III) Hops: (Green Bullet, Simcoe, Cascade, Cascade Cryo) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-05 01:40 UTC