Oktobertfest 2 - Beer Recipe - Brewer's Friend

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Oktobertfest 2

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 21st 2020
1.061
1.015
6.0%
19.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 34.4%
3.30 lb Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light 42 2.5 34.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 10.4%
12 oz Ireks - Pilsner Malt12 oz Pilsner Malt 36 1.8 7.8%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 5.2%
8 oz German - Carapils8 oz Carapils 35 1.3 5.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 16.76 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 10 min 2.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gyspsum Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.3
Equipment Profile Used: System Default
"Oktobertfest 2" Märzen beer recipe by Castleman Brewery. Extract, ABV 6.02%, IBU 19.26, SRM 9.15, Fermentables: (LME Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Pilsner Malt, CaraRed, Carapils, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gyspsum, Whirlfloc)
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  • Last Updated: 2020-10-22 13:23 UTC