Red Ipa Blacken - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ipa Blacken

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rubens
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 19th 2020
1.053
1.011
5.6%
57.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 2 84.6%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 7.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 13 Whirlpool at 23 °C 15 min 26.9%
70 g Cascade70 g Cascade Hops Pellet 8.4 Boil at 23 °C 50 min 23.88 26.9%
70 g Cascade70 g Cascade Hops Pellet 8.4 Boil at 23 °C 30 min 19.3 26.9%
50 g Cascade50 g Cascade Hops Pellet 8.4 Aroma at 23 °C 30 min 13.79 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Corn Sugar Other Boil 15 min.
1 g Servomyces Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
5.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L malta base Infusion 70 °C 68 °C 70 min
50 L lavado Fly Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 47.2 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 43.5 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 65
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

lavado de granos hasta densidad 1013

Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 17:45 UTC