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Mexican Cake Clone

352 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Westbrook
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Saturday October 17th 2020
1.105
1.027
10.3%
59.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.06 lb Briess - Brewers Malt 2-Row10.06 lb Brewers Malt 2-Row 37 1.8 74%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.5%
11.50 oz American - Chocolate11.5 oz Chocolate 29 350 5.3%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.8%
6 oz Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt 33 420 2.8%
15 oz Flaked Oats15 oz Flaked Oats 33 2.2 6.9%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.8%
217.46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 59.86 100%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 3.84 15.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Mexican Cake Clone" Russian Imperial Stout beer recipe by Westbrook. All Grain, ABV 10.34%, IBU 59.86, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Special B, Dark Chocolate Malt, Flaked Oats, CaraMunich II) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 02:21 UTC