hoppy sour wheat ipa beer - Beer Recipe - Brewer's Friend

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hoppy sour wheat ipa beer

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.38 gallons
Post Boil Size: 8.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 16th 2020
1.056
1.008
6.3%
52.4
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 12.65 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.24 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 5.89 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.69 20%
2 oz Zappa2 oz Zappa Hops Pellet 7 Boil 10 min 13.99 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 30 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.76 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.73 gal (54.92 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 1.73 gal (6.92 qt) sparge/top-off. 12.13 48.5  
Strike water volume (equipment estimates 11.44 g | 45.8 qt) 12.13 48.5  
Mash volume with grains (equipment estimates 13.04 g | 52.2 qt) 13.73 54.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9.38 37.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 8.13 32.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.06 g | 32.2 qt) 7 28  
Total: 12.13 48.5
Equipment Profile Used: System Default
"hoppy sour wheat ipa beer" Berliner Weisse beer recipe by Brewer #59632. BIAB, ABV 6.31%, IBU 52.44, SRM 4.76, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Centennial, Mosaic, Citra, Zappa) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 17:24 UTC