Altbier - Beer Recipe - Brewer's Friend

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Altbier

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico03
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday October 16th 2020
1.045
1.008
4.9%
29.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 90.5%
225 g German - CaraMunich I225 g CaraMunich I 34 39 4.1%
150 g Bestmalz - BEST Chocolate150 g BEST Chocolate 34.5 337.82 2.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.8%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.9%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 6.1 First Wort 0 min 25.47 45.5%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 15 min 3.53 27.3%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.57 L 70 Strike 68 °C 63 °C 120 min
31 L Agua a 80 Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume 31.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28 L) 28
Estimated amount in fermentor 28
Total: 37.8  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Modulunatico03. All Grain, ABV 4.89%, IBU 29, SRM 12.89, Fermentables: (SUPERIOR PALE ALE MALT, CaraMunich I, BEST Chocolate, Melanoidin, Acidulated) Hops: (Spalt, Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-04-19 18:11 UTC