Midnight Milk Stout - Beer Recipe - Brewer's Friend

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Midnight Milk Stout

309 calories 39 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: FreeFall Brewing Company
Calories: 309 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Monday February 10th 2014
1.091
1.033
7.6%
27.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Dark7.5 lb Dry Malt Extract - Dark 44 30 64.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.2%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
0.84 lb American - Chocolate0.843 lb Chocolate 29 350 7.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.67 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.98 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Midnight Milk Stout" Sweet Stout beer recipe by FreeFall Brewing Company. Extract, ABV 7.6%, IBU 27.65, SRM 40, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Smoked Malt, Caramel / Crystal 80L, Chocolate, Black Malt, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2014-02-10 22:54 UTC