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Pass EPA IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hermsmeyer
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday October 13th 2020
1.077
1.014
8.3%
0.0
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 2-Row6.75 lb Standard 2-Row 36.8 1.8 44.1%
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 44.1%
9.60 oz Honey Malt9.6 oz Honey Malt 37 25 3.9%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 7.8%
15.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.39 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.68 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
IPA Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 8 50 150 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Pass EPA IPA" American IPA beer recipe by Josh Hermsmeyer. All Grain, ABV 8.3%, IBU 0, SRM 7.01, Fermentables: (Standard 2-Row, Maris Otter Pale, Honey Malt, Cane Sugar) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-10-13 12:24 UTC