Mud Black IPA - Beer Recipe - Brewer's Friend

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Mud Black IPA

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 11th 2020
1.068
1.014
7.1%
89.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 75.5%
2.50 lb Munich2.5 lb Munich 38 6 15.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.3%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.3%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 90 min 49.09 42.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 26.44 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 10.47 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 3.4 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.18 psi       Temp: 45 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.74 39  
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) 11.01 44  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Mud Black IPA" Specialty IPA: Black IPA beer recipe by gjgehres@msn.com. BIAB, ABV 7.1%, IBU 89.41, SRM 40.94, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 40L, Chocolate, Carafa II, Midnight Wheat Malt) Hops: (Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 04:49 UTC