Maple Stout - Beer Recipe - Brewer's Friend

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Maple Stout

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 7th 2020
1.075
1.017
7.5%
43.9
48.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Lyon Pale10 lb Lyon Pale 36.8 1.85 61.9%
1.50 lb Crisp Malting - Crystal Dark - 77L1.5 lb Crystal Dark - 77L 33.1 77 9.3%
0.90 lb Castle Malting - Château Chocolat0.9 lb Château Chocolat 38 488.1 5.6%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 6.2%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 9.3%
0.21 lb Briess - Midnight Wheat Malt0.212 lb Midnight Wheat Malt 25 550 1.3%
0.21 lb Briess - Dark Chocolate Malt0.212 lb Dark Chocolate Malt 33 420 1.3%
0.21 lb Briess - Organic Roasted Barley0.212 lb Organic Roasted Barley 33.1 300 1.3%
0.28 lb Mecca Grade - Metolius [Munich Style]0.276 lb Metolius [Munich Style] 35 8.7 1.7%
0.35 lb Mecca Grade - Shaniko (White Winter Wheat)0.345 lb Shaniko (White Winter Wheat) 39 3.1 2.1%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 26.46 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 17.46 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.9 27.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Maple Stout" Russian Imperial Stout beer recipe by BrewsByDreads. All Grain, ABV 7.51%, IBU 43.92, SRM 48.67, Fermentables: (Lyon Pale, Crystal Dark - 77L, Château Chocolat, Maple Syrup, Brewers Oat Flakes, Midnight Wheat Malt, Dark Chocolate Malt, Organic Roasted Barley, Metolius [Munich Style], Shaniko (White Winter Wheat)) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:44 UTC