Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

409 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Wednesday October 7th 2020
1.122
1.029
12.2%
17.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 70.9%
3.50 lb Weyermann - Carafa Special Type 1 3.5 lb Carafa Special Type 1 29.9 340 13.8%
2 lb Munich Dark2 lb Munich Dark 37 15.5 7.9%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 4.9%
10 oz Maltodextrin10 oz Maltodextrin - (late boil kettle addition) 39 0 2.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 17.46 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 167 °F 154 °F 60 min
5 gal Pre- acidify to pH 6 Sparge 200 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.52 g | 42.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Pastry Stout" Russian Imperial Stout beer recipe by Charles St. Brewhouse. All Grain, ABV 12.17%, IBU 17.46, SRM 50, Fermentables: (Pale Ale, Carafa Special Type 1 , Munich Dark, Dark Chocolate, Maltodextrin) Hops: (Fuggles) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-10-18 23:55 UTC