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Let's Hope This Works

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 5th 2020
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1.073
1.021
6.9%
20.8
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
12 oz US - Wine Juice 25 brix12 oz Wine Juice 25 brix 11.48 0 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 60 min 9.95 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 10 min 10.82 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 15 min 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 16.8 Whirlpool at 165 °F 15 min 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 19.2 Whirlpool at 165 °F 15 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 4 days 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 16.8 Dry Hop (High Krausen) 4 days 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop (High Krausen) 4 days 14.3%
7 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
 
Notes

Add 2-6 oz cans of Chilean sauvignon blanc grape juice at high krausen.

48 hour cold crash. no gelatin.

Keg and carbonate as usual.

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  • Last Updated: 2022-01-06 20:57 UTC