RRPTE Clone - Beer Recipe - Brewer's Friend

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RRPTE Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerry Drum
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 4th 2020
1.061
1.015
6.0%
173.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row - Toasted13.25 lb Pale 2-Row - Toasted 33 30 84.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 90 min 80.44 14.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.52 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.62 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.24 9.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.82 23.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 9.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.4%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 PSI       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salem Tap Water. Chlorine Filtered
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 152 °F 170 °F 90 min
4 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) 9.87 39.5  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 11.06 44.3  
Grain absorption losses (steeping) -1.87 -7.5  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.63 18.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.5 58
Equipment Profile Used: System Default
 
Notes

Ferment at 67 degrees until activity subsides. Then dry hop first set for 7-9 days. Then dry hop second set for 5 more days. (Total Dry Hop around 14 days)

Crash 6-8 degrees per day to 36 degrees. Hold for a couple days, then keg.

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  • Last Updated: 2020-10-04 21:48 UTC