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Dunkles Bock

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 4th 2020
1.065
1.013
7.1%
22.4
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Munich4.75 lb Munich 38 6 69.1%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 29.1%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 22.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Other 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
1 g Calcium Carbonate Water Agt Other 1 hr.
1 ml Lactic acid Water Agt Other 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.66 22.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by audeyoe. BIAB, ABV 7.14%, IBU 22.38, SRM 15.92, Fermentables: (Munich, Floor-Malted Bohemian Pilsner, Blackprinz) Hops: (Saaz) Other: (Epsom Salt, Calcium Chloride (dihydrate), Calcium Carbonate, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 21:56 UTC