Why not Coconut - Beer Recipe - Brewer's Friend

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Why not Coconut

231 calories 26.5 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 355ml)
Carbs: 26.5 g (Per 355ml)
Created: Saturday October 3rd 2020
1.069
1.021
6.3%
63.8
6.4
n/a
30.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT $ 1.93 / kg
$ 6.76 		36 1.75 49.3%
3.50 kg Canada Malting - WHITE WHEAT MALT3.5 kg WHITE WHEAT MALT $ 2.75 / kg
$ 9.63 		38.1 3.5 49.3%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt $ 2.94 / kg
$ 0.29 		37 25 1.4%
7.10 kg / $ 16.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Warrior9.5 g Warrior Hops $ 1.44 / oz
$ 0.48 		Pellet 15.4 Boil 60 min 15.89 8.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.39 / oz
$ 1.20 		Pellet 10 Boil 30 min 11.83 13%
1 oz Citra1 oz Citra Hops $ 0.08 / g
$ 2.31 		Pellet 10.5 Boil 30 min 24.85 26.1%
1 oz Simcoe1 oz Simcoe Hops $ 2.95 / oz
$ 2.95 		Pellet 13.2 Whirlpool at 180 °F 20 min 6.29 26.1%
0.50 oz Citra0.5 oz Citra Hops $ 0.08 / g
$ 1.16 		Pellet 10.5 Whirlpool at 180 °F 20 min 2.5 13%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.39 / oz
$ 1.20 		Pellet 10 Whirlpool at 180 °F 20 min 2.38 13%
3.84 oz / $ 9.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss $ 1.55 / oz
$ 0.05 		Fining Boil 10 min.
1 g Yeast Nutrient $ 1.93 / oz
$ 0.07 		Water Agt Boil 10 min.
4 oz Ginger $ 11.00 / kg
$ 1.25 		Spice Secondary 4 days
$ 1.37
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 3.23 / each
$ 3.23
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 3.23 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 9.46 37.8  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Why not Coconut" Specialty IPA: White IPA beer recipe by Brewer #321735. BIAB, ABV 6.3%, IBU 63.75, SRM 6.41, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Honey Malt) Hops: (Warrior, Centennial, Citra, Simcoe) Other: (irish moss, Yeast Nutrient, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 17:23 UTC