Dopple/Dubble - Beer Recipe - Brewer's Friend

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Dopple/Dubble

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 2nd 2020
1.078
1.018
7.8%
22.6
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 23.5%
5 lb Munich Dark5 lb Munich Dark 37 15.5 14.7%
2 lb Belgian - Special B2 lb Special B 34 115 5.9%
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 28.2%
4.50 lb Avangard - Light Munich4.5 lb Light Munich 37 8 13.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 5.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.8%
34.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 90 min 18.04 57.1%
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Lupulin Pellet 6.2 Boil 10 min 4.59 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing strike water volume to 9.51 gal (38.05 qt) and adding 2.15 gal (8.6 qt) sparge/top-off. 11.66 46.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.66 46.7  
Mash volume with grains 14.15 56.6  
Grain absorption losses -3.89 -15.6  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.9 71.6
Equipment Profile Used: System Default
"Dopple/Dubble" Doppelbock beer recipe by Pughtown Brewers. All Grain, ABV 7.84%, IBU 22.63, SRM 17.8, Fermentables: (Munich - Light 10L, Munich Dark, Special B, Pilsner, Light Munich, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (East Kent Golding)
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  • Last Updated: 2020-10-03 03:07 UTC