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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 1st 2020
1.063
1.013
6.7%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 23.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.9%
32 oz Apricot32 oz Apricot 4.05 0 15.4%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 46.2%
1 lb Strawberry1 lb Strawberry 3.15 0 7.7%
4 oz Persimmon4 oz Persimmon - (late fermenter addition) 6.3 0 1.9%
8 oz US - Rice Hulls8 oz Rice Hulls 0 0 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.69 50%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 10 min 4.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Mash 30 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 15 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Anonymous. Partial Mash, ABV 6.65%, IBU 12.08, SRM 4.77, Fermentables: (Pale 6-Row, Flaked Oats, Apricot, DME Golden Light, Strawberry, Persimmon, Rice Hulls) Hops: (Fuggles, Ahtanum) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 16:33 UTC