Kottbusser - Beer Recipe - Brewer's Friend

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Kottbusser

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.57 gallons
Post Boil Size: 31.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 28th 2020
1.053
1.011
5.6%
25.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pilsner39 lb Pilsner 37 1.8 60%
19 lb American - Wheat19 lb Wheat 38 1.8 29.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.7%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 0.8%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 2.3%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 18.35 15.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.53 15.4%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 190 °F 15 min 1.09 23.1%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 15 min 2.03 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.74 gal (130.96 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 20.74 gal (82.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.74 gal (182.94 qt). Suggest reducing initial strike volume to 6.96 gal (27.84 qt) and adding 33.74 gal (134.94 qt) sparge/top-off. 40.7 162.8  
Strike water volume 40.7 162.8  
Mash volume with grains 45.74 182.9  
Grain absorption losses -7.88 -31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.57 130.3  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31.09 124.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.25 1  
Volume into fermentor 31 124  
Total: 40.7 162.8
Equipment Profile Used: System Default
"Kottbusser" Clone Beer recipe by AHA. BIAB, ABV 5.57%, IBU 25, SRM 4.57, Fermentables: (Pilsner, Wheat, Flaked Oats, Molasses, Honey) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-01-26 23:05 UTC