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ESBect Good Things

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Pete Brothers Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday September 27th 2020
1.050
1.012
5.0%
40.6
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - ESB Pale Malt11 lb ESB Pale Malt 36.8 3 88%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 5.7 First Wort 0 min 26.48 44.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 20 min 10.84 22.2%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 5.7 Boil 20 min 3.29 5.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 0 min 22.2%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 5.7 Boil 0 min 5.6%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike 152 °F 60 min
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.68 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.33 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
 
Notes

just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother

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  • Last Updated: 2021-03-02 01:20 UTC