Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 24th 2020
1.055
1.014
5.4%
43.5
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 74.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 18.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.55 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 29%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 10.67 29%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 14.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 14.5%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.09 32.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.94 35.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Pale Ale #1" American Pale Ale beer recipe by Robin G. BIAB, ABV 5.4%, IBU 43.47, SRM 5.68, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Maris Otter, Acidulated Malt) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-24 22:31 UTC