Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.056
1.014
5.6%
16.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 42.4%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 42.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.1%
14.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 60 min 16.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash --
1.30 g Gypsum Water Agt Mash --
0.50 oz Coriander Seed Spice Boil 5 min.
1.50 oz Orange Zest Spice Boil 5 min.
0.50 oz chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Brewer #299212. All Grain, ABV 5.58%, IBU 16.53, SRM 4.24, Fermentables: (Flaked Wheat, Bohemian Pilsner, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Gypsum, Coriander Seed, Orange Zest, chamomile)
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  • Last Updated: 2020-10-20 00:41 UTC