Dos Equis - Beer Recipe - Brewer's Friend

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Dos Equis

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 119 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Welling
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday September 21st 2020
1.044
1.006
4.9%
26.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 2.51 62.5%
5.50 kg Flaked Rice5.5 kg Flaked Rice 40 0 28.6%
1.70 kg Flaked Corn1.7 kg Flaked Corn 40 0 8.9%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 75 min 23.33 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 3.54 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Water Agt Boil 10 min.
6.40 g Gypsum Water Agt Mash --
11.80 g Gypsum Water Agt Boil --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2.70 g Calcium Chloride (anhydrous) Water Agt Boil --
7.40 ml Lactic acid Water Agt Mash --
4.30 ml Lactic acid Water Agt Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newcomb water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.1 L Infusion 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
91.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.88 L. Suggest reducing initial water volume to 45.4 L and adding 62.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.51 L. Suggest reducing strike water volume to 32.73 L and adding 19.11 L sparge/top-off. 51.8
Strike water volume at mash thickness of 2.7 L/kg 51.8
Mash volume with grains 64.5
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 76.1 L) 87.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 119
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 107
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107 L) 100
Total: 139.1  
Equipment Profile Used: System Default
"Dos Equis" Classic American Pilsner beer recipe by Tim Welling. All Grain, ABV 4.92%, IBU 26.87, SRM 4.4, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Warrior, Saaz) Other: (wirfloc, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-09-21 10:06 UTC