Belgian Hazy - Beer Recipe - Brewer's Friend

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Belgian Hazy

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 19th 2020
1.061
1.013
6.3%
46.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 10%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 76%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 24.34 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 11.71 12.5%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Whirlpool 0 min 10.55 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) at 68 °F 3 days 12.5%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Belgian Hazy" Specialty IPA: Belgian IPA beer recipe by Brewer #68541. All Grain, ABV 6.28%, IBU 46.61, SRM 4.12, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Bohemian Pilsner) Hops: (Cascade, Amarillo, CTZ, Idaho #7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 16:17 UTC