Saison Final - Beer Recipe - Brewer's Friend

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Saison Final

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 34.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 18th 2020
1.054
1.006
6.3%
30.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - SUPERIOR PILSEN MALT5.5 kg SUPERIOR PILSEN MALT 37.2 1.5 79.1%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 7.2%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 7.2%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 4.3%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 20.96 28.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.36 35.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L Agua a 68ºC Strike 68 °C 63 °C 90 min
35 L Sparge 80 °C 80 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume 34.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32 L) 32
Estimated amount in fermentor 32
Total: 42.2  
Equipment Profile Used: System Default
"Saison Final" Saison beer recipe by Brewer #335309. All Grain, ABV 6.32%, IBU 30.32, SRM 3.15, Fermentables: (SUPERIOR PILSEN MALT, Honey, Pale Wheat, Carapils, Acidulated) Hops: (Magnum, Nelson Sauvin) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-02-27 00:26 UTC