Hummingbird0 - Beer Recipe - Brewer's Friend

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Hummingbird0

493 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 493 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Thursday September 17th 2020
1.147
1.028
15.7%
56.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 21.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 16.8%
3 lb American - Vienna3 lb Vienna 35 4 12.6%
3 lb American - Wheat3 lb Wheat 38 1.8 12.6%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 8.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.1%
0.25 lb Brewmaster - Honey, Orange Blossom0.25 lb Honey, Orange Blossom 34.8 1 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 21.03 25%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 12.4 37.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 22.67 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Hummingbird0" Belgian Specialty Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 15.68%, IBU 56.1, SRM 12.94, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Vienna, Wheat, American - Oats, Brown Sugar, Honey, Orange Blossom) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 00:46 UTC