Brown Town - Beer Recipe - Brewer's Friend

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Brown Town

206 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 388 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday September 17th 2020
15.3 °P
3.8 °P
6.2%
0.0
32.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Simpsons - Finest Pale Ale Golden Promise495 lb Finest Pale Ale Golden Promise 37 2.4 61.9%
25 lb Weyermann - Carafa Special Type II25 lb Carafa Special Type II 29.9 525 3.1%
20 lb Simpsons - Brown Malt20 lb Brown Malt 32 187.93 2.5%
20 lb Simpsons - Chocolate Malt20 lb Chocolate Malt 31.7 444 2.5%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 2.5%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.9%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 2.5%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 1.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.3%
10 lb American - Caramel / Crystal 90L10 lb Caramel / Crystal 90L 33 90 1.3%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 6.3%
20 lb Brown Sugar20 lb Brown Sugar - (late boil kettle addition) 45 15 2.5%
800 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 390.25 gal (1561 qt). Suggest reducing initial water volume to 10.5 gal (42.01 qt) and adding 378.25 gal (1513 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 354.9 1419.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume 215.25 861  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 388.75 g | 1555 qt) 410 1640  
Volume increase from sugar/extract (late additions) 1.5 6  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 409.25 g | 1637 qt) 388 1552  
Estimated amount in fermentor 388 1552  
Total: 507.75 2031
Equipment Profile Used: System Default
"Brown Town" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.22%, IBU 0, SRM 32.83, Fermentables: (Finest Pale Ale Golden Promise, Carafa Special Type II, Brown Malt, Chocolate Malt, Pale Chocolate, Golden Naked Oats, Honey Malt, CaraMalt, Rolled Oats, Caramel / Crystal 90L, Victory Malt, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 20:26 UTC