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IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FELIPE
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday September 17th 2020
1.059
1.011
6.3%
55.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 46.5%
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 37.2%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 9.3%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed - (late mash tun addition) 35 19.3 3.7%
0.70 kg BA Malt - Carapils0.7 kg Carapils - (late mash tun addition) 34 4 3.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Magnum55 g Magnum Hops Leaf/Whole 9.9 Boil at 100 °C 60 min 16.44 7.4%
100 g Artisan - Simcoe100 g Simcoe Hops Pellet 13.5 Boil at 100 °C 10 min 16.26 13.5%
85 g BSG - Mosaic85 g Mosaic Hops Pellet 10.9 Boil at 100 °C 10 min 11.16 11.5%
240 g BSG - Mosaic240 g Mosaic Hops Pellet 10.9 Whirlpool at 90 °C 0 min 11.12 32.4%
260 g Amarillo260 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 35.1%
740 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.75 L. Suggest reducing initial water volume to 45.4 L and adding 44.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains (equipment estimates 77.5 L) 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 47.7 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 80
Total: 117.4  
Equipment Profile Used: System Default
 
Notes

necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado.

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  • Last Updated: 2020-10-15 20:34 UTC