Marley's Irish Extra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marley's Irish Extra Stout

260 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Judge
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday September 16th 2020
1.078
1.020
7.7%
29.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 12.5%
12 oz American - Black Malt12 oz Black Malt 28 500 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 28.97 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 68 °F 154 °F 60 min
4 gal Batch Sparge 154 °F 167 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Marley's Irish Extra Stout" Foreign Extra Stout beer recipe by Robert Judge. All Grain, ABV 7.66%, IBU 28.97, SRM 46.88, Fermentables: (Maris Otter Pale, Crystal 60L, Black Malt, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 15:52 UTC