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Initiation

265 calories 25.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Wednesday September 16th 2020
1.080
1.018
8.1%
26.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 50%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 16.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.97 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 66 °F 26 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 66 °F 26 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 66 °F 26 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.7%
15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.25 25  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Starting boil volume 7.02 28.1  
Boil off losses -0.25 -1  
Hops absorption losses -0.45 -1.8  
Post boil volume 6.32 25.3  
Fermenter Volume 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size -0.82 -3.3  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
"Initiation" Specialty IPA: New England IPA beer recipe. Extract, ABV 8.13%, IBU 26.88, SRM 4.72, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats) Hops: (Citra, El Dorado, Mosaic) Other: (Sweet Orange Peel)
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  • Last Updated: 2020-09-21 14:07 UTC