Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 74.6% | |
0.50 lb | Weyermann - Carafa III | 32 | 525 | 3.4% | |
1 lb | Proximity - Rye Malt | 37.7 | 4 | 6.8% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 1.7% | |
2 lb | Munich | 37 | 6 | 13.6% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Cascade | Pellet | 8 | Boil | 5 min | 6.8 | 25% | |
1 oz | Yakima Chief Hops - Chinook | Pellet | 13.7 | Boil | 30 min | 44.86 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 15.45 | 25% | |
1 oz | Evergreen | Pellet | 8 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Other | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 165 °F | 153 °F | 60 min | |
2.1 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) | 2.42 | 9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 5.86 | 23.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.25 | 17 |
Going into fermentor | 4.25 | 17 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |