Speedway Clone - Beer Recipe - Brewer's Friend

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Speedway Clone

388 calories 39.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)
Created: Tuesday September 15th 2020
1.124
1.031
12.2%
69.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 8.51 68.8%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 8%
0.80 kg Thomas Fawcett - Crystal Malt II0.8 kg Crystal Malt II 34 171.96 6.4%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 238.67 4.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 4%
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley 31.28 1386.16 4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Leaf/Whole 15 Boil 60 min 64.51 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 4.97 25%
80 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 5.7 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.5  
Equipment Profile Used: System Default
"Speedway Clone" Russian Imperial Stout beer recipe by Beveridge's Beveridges. All Grain, ABV 12.18%, IBU 69.47, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal Malt II, Crystal 90L, Chocolate, Roasted Barley, Rice Hulls) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 08:40 UTC