IPA DCA
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
33.81 |
20% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.77 |
16% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.45 |
12% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
1.56 |
4% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
28% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
20% |
125 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.99 L |
|
Infusion |
74 °C |
67.8 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"IPA DCA" American IPA beer recipe by Diego. All Grain, ABV 6.7%, IBU 54.59, SRM 6.13, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 15:47 UTC