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IPA DCA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Tuesday September 15th 2020
1.067
1.016
6.7%
54.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 77.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.21 kg American - Carapils (Dextrine Malt)0.212 kg Carapils (Dextrine Malt) 33 1.8 3.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.7%
5.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 33.81 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.77 16%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.45 12%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.56 4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.99 L Infusion 67.8 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.4
Strike water volume at mash thickness of 3 L/kg 17.4
Grain absorption losses -5.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 26
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"IPA DCA" American IPA beer recipe by Diego. All Grain, ABV 6.7%, IBU 54.59, SRM 6.13, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:47 UTC