My Purple Stuff - Beer Recipe - Brewer's Friend

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My Purple Stuff

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 13th 2020
1.055
1.016
5.1%
45.5
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 28.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
6 lb Blackberry6 lb Blackberry - (late fermenter addition) 3.6 0 34.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 30 min 30.47 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 15 min 15 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla Bean Spice Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
7.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 155 °F 150 °F 60 min
Temperature 150 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

From Zymurgy Sep/Oct 2020 page 54

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  • Last Updated: 2020-09-18 14:54 UTC