DISTRETTO 2 - Beer Recipe - Brewer's Friend

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DISTRETTO 2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 13th 2020
1.059
1.011
6.3%
42.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Simpsons - Finest Pale Ale Golden Promise21 kg Finest Pale Ale Golden Promise 37 2.4 86%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 2.2 5.4%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 5.3%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 3.3%
24.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 19.09 3.6%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 12.71 3.6%
45 g Azacca (15 AA)45 g Azacca (15 AA) Hops Pellet 15 Whirlpool 15 min 3.75 3.2%
45 g Chinook45 g Chinook Hops Pellet 13 Whirlpool 15 min 3.25 3.2%
45 g Yakima Valley Hops - Denali (14.5 AA)45 g Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Whirlpool 15 min 3.63 3.2%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Lupulin Pellet 15.1 Dry Hop (High Krausen) 10 days 7.2%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 7 days 18.1%
350 g Yakima Valley Hops - Denali (14.5 AA)350 g Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop 7 days 25.3%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Lupulin Pellet 15.1 Dry Hop 7 days 7.2%
350 g Barth-Haas - Enigma350 g Enigma Hops Pellet 13.5 Dry Hop 2 days 25.3%
1,385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 74 °C 70 °C 60 min
50 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.88 L. Suggest reducing initial water volume to 45.4 L and adding 51.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.59 L. Suggest reducing strike water volume to 29.28 L and adding 56.19 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3.5 L/kg 85.5
Mash volume with grains 101.6
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 36.7 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90.7 L) 100
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 99.3 L) 90
Total: 135.3  
Equipment Profile Used: System Default
"DISTRETTO 2" No Profile Selected beer recipe by Germe. All Grain, ABV 6.29%, IBU 42.42, SRM 5.06, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Magnum (15 AA), Chinook (13 AA), Azacca (15 AA), Chinook, Yakima Valley Hops - Denali (14.5 AA), Sabro, Citra, Enigma) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-29 10:44 UTC