Octoberfest ALE - Beer Recipe - Brewer's Friend

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Octoberfest ALE

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 12.21 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 12th 2020
1.055
1.010
6.0%
21.8
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 31.3%
6.50 lb German - Vienna6.5 lb Vienna 37 4 27.1%
4 lb Munich - Dark 20L4 lb Munich - Dark 20L 33 20 16.7%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 60 min 11.8 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 45 min 5.42 25%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 30 min 4.54 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 gal Strike 162 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.12 gal (0.48 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.7 qt/lb 10.2 40.8  
Mash volume with grains 12.12 48.5  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.46 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.25 g | 45 qt) 12.21 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.21 g | 48.8 qt) 11.25 45  
Total: 16.71 66.8
Equipment Profile Used: System Default
"Octoberfest ALE" Märzen beer recipe by jmc1010ku. All Grain, ABV 5.97%, IBU 21.76, SRM 12.25, Fermentables: (Bohemian Pilsner, Vienna, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (German Tettnang)
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  • Last Updated: 2020-09-13 20:00 UTC