| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row |
$ 1.02 / lb $ 10.19 |
37 | 1.8 | 80.8% |
| 1.50 lb | Briess - Goldpils Vienna Malt |
$ 1.50 / lb $ 2.25 |
36.8 | 3.5 | 12.1% |
| 8 oz | Briess - Caramel Malt - 40L |
$ 1.70 / lb $ 0.85 |
35.4 | 40 | 4% |
| 6 oz | Briess - Carapils Malt |
$ 1.80 / lb $ 0.68 |
34.5 | 1.5 | 3% |
| 12.37 lbs / $ 13.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Cascade |
$ 0.50 / oz $ 0.50 |
Pellet | 6.3 | Boil at 210 °F | 45 min | 19.66 | 4.5% |
| 1 oz | Yakima Chief Hops - Cascade |
$ 0.50 / oz $ 0.50 |
Pellet | 6.3 | Boil | 10 min | 7.77 | 4.5% |
| 10 oz | Nugget | Fresh | 10 | Aroma at 210 °F | 1 min | 2.22 | 45.5% | |
| 10 oz | Nugget | Fresh | 10 | Whirlpool at 175 °F | 15 min | 7.26 | 45.5% | |
| 22 oz / $ 1.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlflock | Other | Boil | 15 min. | |
| 2.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.00 |
| Method: dextrose Amount: 4.7 oz Temp: 66 °F CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.25 gal | Strike | 158 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.25 g | 37 qt) | 8.55 | 34.2 |
| Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) | 9.54 | 38.1 |
| Grain absorption losses | -1.55 | -6.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
| Top off amount | 0.38 | 1.5 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.55 | 34.2 |
| Equipment Profile Used: | System Default | |