Orange dreamsickel - Beer Recipe - Brewer's Friend

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Orange dreamsickel

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Majik Brew
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 10th 2020
1.064
1.018
6.0%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 24%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 20 min 11.4 50%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 13.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Spice Mash --
8 oz Everclear Water Agt Mash --
6 oz Orange Zest Spice Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or

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  • Last Updated: 2020-10-07 12:01 UTC