Marzen20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen20

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Doug
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 5th 2020
1.063
1.011
6.8%
0.0
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 39.3%
11 lb Munich - Light 10L11 lb Munich - Light 10L 33 10 39.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
1 lb German - Carapils1 lb Carapils 35 1.3 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
3 lb Briess - DME Munich3 lb DME Munich 45 8 10.7%
28 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Temperature 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.15 gal (80.6 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 8.15 gal (32.6 qt) sparge/top-off. 18.15 72.6  
Strike water volume (equipment estimates 15.03 g | 60.1 qt) 18.15 72.6  
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt) 20.15 80.6  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 15 60  
Boil off losses -1.88 -7.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.15 72.6
Equipment Profile Used: System Default
"Marzen20" Märzen beer recipe by Doug. BIAB, ABV 6.77%, IBU 0, SRM 15.38, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Carapils, Caramel / Crystal 120L, DME Munich) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 17:44 UTC